Do you ever have a hankering for lemon bars?  I did this week and decided to whip up a batch to take to a dinner party.  After comparing several recipes, I settled on this one from David Leite.  As you’ll see, it’s heavy on the eggs, but also has a lot more lemon (both juice and zest) than most recipes.  The result is luscious, creamy and oh-so-lemony.

Of course, baking on a 96-degree day wasn’t the smartest idea.  But I (and my little helper) persevered.

Here’s what the mixing part looked like…

And how the bars looked after we decorated them!



    • Joana says:

      They WERE really good! Thanks for your comment and for visiting my blog! 🙂 Joana

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